Flame Bar & Grill

Nestled at the street-level entrance of Steamer Wharf on 88 Beach Street in vibrant Queenstown, Flame Bar & Grill offers an unforgettable dining experience that expertly blends the welcoming spirit of a bar with the rich, smoky flavors of a grill. This dynamic restaurant specializes in succulent, flame-charred meats and bold, aromatic dishes rooted in peri peri and South African influences, setting it apart within the local food scene. Whether you’re craving a casual meal, a laid-back drink, or an indulgent takeout option, Flame Bar & Grill hits every mark with charm and authenticity.

One of the restaurant’s shining highlights is its extensive menu of sauces, each crafted to elevate the natural flavors of their carefully grilled dishes. From the fiery kick of their signature Peri Peri Paste (NZ$4) to the creamy indulgence of Blue Cheese Sauce (NZ$5), every condiment acts as a delicious companion to their bold flavors. Diners with a penchant for spice will particularly love the housemade Rattlesnake Sauce, a complex peri peri and cream reduction that transforms any dish into an explosion of taste.

The favorites on the menu are not only a feast for the palate but a celebration of texture and freshness. The Full Rack of Ribs (NZ$49.50), perfectly basted in their savory rib sauce and paired with an ample serving of crisp, golden flame fries, draws enthusiastic praise from patrons who call it the best meal in Queenstown. It’s a dish that invites you to slow down, savor each tender, smoky bite, and delight in the subtle balance of sweet, tangy, and spicy flavors.

For lovers of vibrant, plant-based options, the Vegetarian Burger is a standout. Made with panko-crusted Portobello mushrooms, accompanied by a vivid beetroot horopito relish and vegan aioli, all encased in a soft brioche bun, it’s a satisfying and thoughtfully crafted burger that even meat-eaters will appreciate. Not to be missed is the Mozambique Chicken Burger, where a chargrilled peri peri chicken breast meets fresh red onion and pickles, layering bold flavors and charred smoky goodness.

Start your meal with the Mozambique Prawns entrée—five tiger prawns bathed in the tantalizing rattlesnake sauce and served with aromatic rosemary rice. This dish embodies the spirit of the restaurant, offering a blend of creamy heat, fresh seafood, and fragrant herbs. For a lighter snack, their crispy, golden Cheeseballs provide a perfect bite-sized treat that pairs wonderfully with one of their many expertly mixed cocktails.

The atmosphere at Flame Bar & Grill is both relaxed and lively, capturing the rugged, natural beauty of Queenstown while providing attentive, friendly service that makes guests feel immediately at home. Many diners adore the opportunity to sit by the window and enjoy breathtaking views of the mountains and sunset, which makes every meal feel special and memorable. The combined praises from visitors highlight not just the quality of the food but the genuine hospitality of staff members like Carlota and Melody, whose warm, knowledgeable recommendations elevate every visit.

While the restaurant is popular and often busy, a testament to its allure, booking ahead is highly recommended to secure a coveted spot by the window overlooking the lake. Even with the bustling environment, the staff strive to deliver a seamless dining experience that leaves guests eager to return.

Whether you are a passionate foodie seeking the finest flame-grilled flavors or a traveler desiring a meal paired with local Pinot Noir and stunning views, Flame Bar & Grill promises a memorable culinary adventure. Combining bold, richly spiced dishes with a welcoming atmosphere and genuine Kiwi hospitality, it stands out as a must-visit eatery in the heart of Queenstown.

Contact: +64 27 349 4469

Location: Steamer Wharf, 88 Beach Street, Queenstown 9300, New Zealand