from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore Flame Bar & Grill’s menu featuring fresh grills, Mozambique prawns, house sauces, and top-notch cocktails. Enjoy lakeside dining at Steamer Wharf, Queenstown with exceptional service and local flavors.
Flame Bar & Grill in Queenstown offers a vibrant menu that celebrates hearty bar and grill classics with a fresh, local twist. Their standout dishes, like the full rack of flame-basted pork ribs, arrive generously portioned and rich in smoky flavor, perfectly paired with crispy flame fries—hailed by many as some of the best in New Zealand. For those seeking lighter fare, the Mixed Green Salad bursts with freshness, while the Caesar Salad balances crisp bacon and parmesan with a creamy Flame Caesar dressing. Vegetarians will appreciate the thoughtfully crafted Vegetarian Burger, featuring panko-crusted portobello mushrooms and a zesty beetroot horopito relish. The menu’s combos, like the “Feed The Fam,” provide a wholesome spread of ribs and rotisserie peri peri chicken, ideal for sharing. Accompanied by warm, attentive service and stunning mountain views, Flame Bar & Grill offers an inviting atmosphere where bold flavors and quality ingredients unite to satisfy every appetite.
A few dishes from the current card — tap any shot to view larger.
Made with green leaves, cherry tomatoes, cucumber, toasted seeds and pomegranate vinaigrette.
Made with fresh cos lettuce, crispy bacon, croutons, soft egg, parmesan and Flame Caesar dressing.
Made with mixed cabbage, apple, red onion, roasted pine nuts and lemon mayonnaise dressing.
Made with panko crusted portobello mushrooms, beetroot horopito relish, red onion, pickles, tomato, lettuce and vegan aioli. Comes with a brioche bun as standard.
A full rack of pork ribs basted in rib sauce. Served with a large portion of flame fries.
Made with chargrilled peri peri chicken breast, red onion, pickle, tomato, roasted tomato ketchup and sriracha aioli on a brioche bun.
Ten tiger prawns in our homemade rattlesnake sauce, made with a peri peri and cream reduction and served with rosemary rice.
Made with Flame basted beef in red onion, pickle, tomato, lettuce and roasted tomato ketchup on a brioche bun.
Five tiger prawns in our homemade rattlesnake sauce, made with a peri peri and cream reduction and served with rosemary rice.
A full rack of flame basted pork ribs, a full rotisserie peri peri chicken and served with a large flame fries, large crunchy apple slaw and a family size mushroom sauce.
Served with a large serve of Flame fries and a small side of our Crunchy Apple Slaw with your choice of sauce.
Includes quarter rack of flame basted pork ribs. Served with a side of crunchy apple slaw and a regular portion of flame fries.
We had a truly lovely experience at this l. The food was delicious, and we were seated at a very special table with a beautiful view of the mountains and the sunset, which made the evening even more memorable. A special mention to Carlota and Melody, who were absolutely wonderful with us from the start. Their recommendations were spot on and really make our experience even better!! The wines were excellent, the cocktails were delicious, and the barman the Scottish Maci was amazing!! M the food was simply outstanding. We highly recommend this restaurant, not only for the quality of the food and the stunning setting, but also for the exceptional service. If you have the chance to be looked after by Carlota, Melody & Maxi, you’re in great hands. We would happily return.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.